Family Friends in La Puente

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This may sound somewhat shocking considering I was in Los Angeles and the Bay Area for about 11 days, but I only had Filipino food once during the entire trip. Isn’t that crazy? Thank goodness it was good Filipino food!

July 1 was the beginning of the busiest part of our vacation. My family and I left Camarillo that morning to make the drive to La Puente, where one of my mom’s grade school classmates lives.

Before we officially “left” Camarillo, we stopped by the place — a small building outside a strawberry farm — that sold Tita Chabeth the sweetest strawberries I’d ever tasted. We bought one bag of them as a gift for my mom’s classmate.

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Camarillo is over seventy miles away from La Puente, so it took a while to get there (to say the least). The one thing I noticed is that the temperature outside got hotter as we got closer!

When we finally made it, we were greeted by some of my mom’s grade school classmates who live in the area. Lunch, entirely Filipino food, was untouched on the table, and we were told to eat. That’s one of the things I noticed about Filipinos in general — food is a top priority in social gatherings. Don’t serve food? You’re not a good host.

Want to hear a difference between Los Angeles and Dallas? Smaller homes. Homes in LA just tend to be… well, smaller. Sometimes, it’s a little shocking to see that not every house fits Dallas norms. Personally, I kind of like smaller houses. They give that more cozy and “homey” feel.

One of my mom’s classmates also had three children that she brought along with her: two daughters (both older than me) and one son who was slightly younger than me. I’ve noticed something — a somewhat disturbing trend — throughout my trip regarding people around my age: once you hit around age 12 or 13, talking with peers you don’t know can be very… awkward.

If you’ve never met in person or you don’t follow each other very much on social media like Facebook or Instagram (trust me, it makes a huge difference), then you have to go through an obligatory “warming up” period filled with very little talking. It usually takes somewhere between a few hours and a few days, but it’s usually towards the “few days” end if any one is on the shyer side.

It makes me jealous of my younger brother, a seven-year-old, who can just find anyone near his age and start playing with them. When you’re young, you can just play whenever you want with whoever you want. You don’t have to have anything in common — some of my friends I met when I was younger turned out to like the opposite of the things I like — you just have to want to play!

Those three definitely had one major advantage over me, though. They actually know what Filipino food is. Seeing the three of them get food on their own made me feel out of place. I had to keep whispering to my mom, “What’s that? Is that good?”

The biggest problem is that my mom doesn’t make traditional Filipino food. (Every adobo I’ve tasted tastes similar, except for my mom’s.) My mom has this tendency to “fusion-ize” or just simply change her Filipino food so that it’s more “fun.” I can’t complain, though. After all, I do like my mom’s cooking best. (Everyone should like their mother’s cooking most of all, right?)

I got my food and sat down on the couch with the other three — they were finishing their food — as I tried my best to not sit too close to them. I’d rather not be remembered as the person who doesn’t know personal boundaries.

Like any good Filipino household, The Filipino Channel (TFC) was on in their living room. It gave us all something to stare at, and it distracted them from noticing my complete helplessness with the food. The only problem was that I don’t speak Filipino. I don’t know if they understood Filipino (maybe they thought I spoke Filipino?), but I ended up just staring at the television hopelessly. They at least seemed to know what was going on.

“Just make up a conversation based on their facial expressions!” my friend Alessia texted me. (For those of you who watch TFC, it was one of those pop culture shows where they talk about celebrities and trendy things.)

The three kids seemed very nice, just a little bit on the shyer side. They’re probably like me; I don’t do that well with a group of people I don’t know. When they left, they all still said, “Nice meeting you,” which I thought was very kind considering we barely spoke to each other. I’m sure that if there was more time, maybe another day, we would’ve definitely started talking a lot more. (It happened later in my vacation with my cousins I didn’t even know existed, so it’s definitely possible.)

I ended up sitting there on the couch watching TFC. I had absolutely no idea what I was watching, because there were some children (and I do mean children) singing “What Makes You Beautiful” by One Direction. It was complete with lyrics on the screen, beach scenes, and a girl their age.

It was great to see my mom’s classmates again. Tita Giselle, who stayed at my house a few years ago when she and Tita Happy visited, actually remembered the promise she made me years ago! She promised that we would go out for donuts together (we both love donuts, although we don’t have them often), and she told me that she would bring donuts with her tomorrow when we go to the Philippine Consulate. I would’ve never guessed that she would remember!

It was great seeing my mom have so much fun. Occasionally, she’ll remark about the food we had there and how good it was. I’ll always respond with, “Which one was that?”

After we left La Puente, we began the drive down to my mom’s college friend’s house, whom I affectionately call “Uncle Steve.”

Visiting Family in Camarillo

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I landed in Los Angeles on June 30. As I mentioned in previous posts, June 30 is the last day for the June session of Camp NaNoWriMo. I was 3000 words behind the goal of 50,000 words. I had my laptop on the plane with me, and I honestly did my best to work on it while I was on the plane but I couldn’t finish before landing.

For the first week of my trip—the LA portion—I stayed with my Tita (aunt) Chabeth and Uncle Glen. They live in Camarillo, a quiet and safe area over an hour away from downtown Los Angeles, and naturally Camarillo was my “home base” for the first part of the trip.

On the drive from Los Angeles International Airport, I finished the last stretch of my Camp NaNoWriMo novel right as my laptop’s batteries died. I may never say this again, but thank you LA traffic!

Arriving at their house was wonderful! The air was cool and crisp, and it didn’t make you feel like you were about to melt! The change in temperature was not just welcomed, but openly embraced. Tita Chabeth and Uncle Glen heated their pool in anticipation for my family’s arrival—I felt a little bad because I don’t like to swim—and they had been preparing dinner for us as we drove through heavy traffic.

One of the really cool things about Tita Chabeth and Uncle Glen’s house is that they have their own vegetable garden as well. The squash, tomatoes, and other vegetables all came from their own home. Why pay for vegetables coated with pesticides when you can grow organic ones at home?

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Tita Chabeth told me that she bought fresh, organic fruits earlier that day for us. Then she put down on the table a large plate filled with grapes, raspberries, blueberries, cherries, and the sweetest strawberries I’ve ever tasted in my entire life.

Uncle Glen pulled off steaks and grilled squash, peppers, and zucchini off the grill as Tita Chabeth brought in a large wooden bowl filled with salad. “I marinated the steak overnight,” Tita Chabeth told all of us.

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My younger brother Jude enjoyed playing with the two twins (Tita Chabeth and Uncle Glen’s sons), Zach and Ethan, who were only two years younger than him. This was a huge improvement from when we stayed at Lake Tahoe a few years ago—Jude used to always fight with them!

“J,” Tita Chabeth said to me, “we’re going to have so much fun tonight! We’re going to a Michael Jackson concert in the park!”

My mom wasn’t too thrilled about this, being in a park and all. (I wasn’t either, but I didn’t say anything.) Tita Chabeth said she had her own outdoor chairs sitting there for days, and reluctantly, we went.

One of the most shocking things to me about Camarillo is the sense of community there. The park was filled with people for the Michael Jackson tribute concert, and these aren’t occasional events. Every week, there’s something going on in the park. Uncle Glen told me that there’s usually a rotation of a movie one week and a concert or similar event the next week. I also found it really amazing that Tita Chabeth and Uncle Glen (and the twins, for that matter) knew so many people in the park. I’m not close with my neighbors at all, partly because I didn’t go the public elementary school across the street from my house.

I was quite surprised. I actually enjoyed myself there at the park! Tita Chabeth and Uncle Glen brought a large picnic basket filled with fruits, crackers, cheese, chips, and a bottle or two of wine.

The person on the stage singing the Michael Jackson songs and dancing like him was surprisingly good. I’m not a huge Michael Jackson fan and I wasn’t around when he was in his prime, so unfortunately I didn’t know the majority of songs played. The only songs I recognized were “Thriller”, “Billie Jean”, “Bad”, and “Man In the Mirror.” We left right as “Thriller” began, but that was okay. There were lots of moths who found it funny to swoop down and attack us as the sun set.

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That night, I stayed in the twins’ bedroom with my lola. They have two twin beds in their room, and I knew I had to blog something to at least mention that I arrived in LA.

“Just turn off the lights when you’re finished,” my lola told me as I pulled out my laptop.

“I can just turn the lights off so you can sleep,” I said, knowing that I could just use the brightly illuminated screen of my computer.

“You might hurt your eyes,” she said as she pulled the sheets over her.

That was the night I learned my grandma can sleep with every light in the room turned on.

A Spaghetti Challenge

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Today was an incredibly fun day in my Culinary Arts class.

Today’s class was much closer to a competitive cooking TV show than a normal class day where we learn how to make a dish. The challenge: to make the most appetizing and visually appealing spaghetti.

It started with one of our teachers, Mrs. H-, saying that two of the Teaching Assistants (TAs) were hidden somewhere together. Our goal was to find them. The first three people to find them would choose to either get out of cleaning or to pick ingredients first, the latter being very important in the quest to win. She told us that it’s not anywhere dangerous, and we wouldn’t need a car to get there. It could be on campus or off campus, but not past any major roads. Our hint was “children’s laughter.”

I followed one of my teammates, A-, out of the building, across a small street, and into the park. What do you know, there were children laughing! The park was full of children from nearby schools—or more likely, summer camps—playing on the playground and some in the water area.

Sorry for the low quality pictures. I only had my phone, and it’s difficult to cook while taking pictures!

There was a group of five of us out there, which worried me since only three of us could win. I took my chances though because I just knew the TAs had to be here, and I was confident I could outrun the others.

Our group of five ended up splitting on its own, I went with two kids—a boy and a girl—from another group and A- went off with a girl from another group.

About a minute later I heard A- call out “Joshua!” That was it. I turned and saw that she and the girl she was with were running as fast as they could toward an isolated park bench. The two TAs were sitting there.

The boy next to me was running too, and he had a good 10 yard lead on me while the girls were too far to catch up to. I outran the boy and I was set to be the third person. That’s when I noticed another kid—he was in my group as well—running to the TAs from the other side. He was much closer, but I sprinted on.

As I was just a foot away, he tagged the TAs. I was in fourth place. That means I had no special benefits—I couldn’t avoid cleaning, and I couldn’t get our ingredients first.

We came back inside. A- decided she didn’t want to clean, and the other guy said he wanted to pick our group’s ingredients first. A- and I went with him to tell him what to get.

I said we had to get bacon and garlic no matter what. I told A- that I wanted to use my mom’s spaghetti sauce recipe, and she was all for it. (None of us really knew how to make a really tasty spaghetti sauce anyway.)

I texted my mom with an urgent plea saying, “Mom, how do you make the spaghetti sauce with bacon in it?” (This was completely fair game as we could use any human or internet resources to help us.)

My mom replied back with instructions, and we followed them. I was going for as close to that homemade Filipino taste that I could get with the limited ingredients available to us.

The recipe called for a sauce with bacon and garlic, as well as salt, pepper, and sugar. (I know that in a lot of the Filipino pasta sauces I’ve had before, they put in hot dogs, but my mom prefers bacon.)

Normally, I’m a little shyer in the kitchen. I don’t want to mess anything up because we’re judged on our plates every day in Culinary Arts, so I usually don’t take many risks. Today changed that. I was the only one who knew what I was doing so I was in charge.

I started by getting the pan on the burners to start cooking the bacon. We added a tiny bit of extra virgin olive oil because that’s what my mom does, even though bacon, because of the fat, makes its own oil. I fried the bacon until it was golden brown. Next we needed garlic.

Luckily for our team, we have B-, the garlic master of our group (although we share the title for whisking). He can dice garlic, mince garlic, whatever. The rest of us aren’t so good with garlic.

My dish is the top right, and Mrs. H- is sitting to the right.

Then we added tomato sauce. I don’t really want to call it “tomato sauce” because it was really a value can of diced tomatoes from some grocery store (Culinary Arts is on a budget). It had a lot of sauce in it, and we had to mash the pieces of diced tomatoes so it wasn’t so lumpy!

At this point, we sent B- and my other teammate (the one who won the challenge and took my rightful place) to the main kitchen to cook the spaghetti. I told B- to make sure to add a little salt to the water.

I simmered the sauce and continued stirring it. A-, the girl who’s great with seasoning and plating (and pretty much everything else), helped add salt and pepper as well as more garlic. My mom usually adds sugar to her sauce because the tomato sauce is usually pretty sour. Unfortunately we only had powdered sugar which just wouldn’t cut it. We just ended up seasoning the sauce with salt and pepper as well as we could.

We had to plate the food much sooner than we expected. A- mixed the spaghetti noodles with the sauce, and then we added two spinach leaves and some diced garlic on top, as well as three slices of mushrooms on the side.

It went over really well with the judges resulting in a first place win! That scored my team, The Lion’s Whiskers (get it? It’s a pun on whisking), three points which ties us for first place with two other teams. Thanks for the recipe, Mom!

The thing I learned today is that I really enjoy cooking. I love being there with the wooden spoon and the frying pan, watching my bacon turn golden brown. I love brining my own culture to the plate. I love adorning my cooked creation with garnishes and other visually appealing food. Most of all, I love eating the food!

The Bakery Life

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Last night, I dragged my parents over to Café Mozart Bakery, a Korean bakery in Plano right next to 99 Ranch Market (an Asian market). We went in, and I bought an iced mango green tea and one of each of the eight French macaron flavors they have.

One of the things I love about Café Mozart is that they actually have macarons! Maybe it’s because I don’t go into bakeries very often, but I haven’t found the French macarons I grew to love anywhere in the Dallas area (actually, I should say “Plano” area, because I’m not making the hour-long trip to downtown).

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Inside this box was my favorite French confectionary: macarons!

I’m not sure what exactly happened, but somehow nine macarons made it into the box. (Raspberry was repeated.) I can’t complain though, I do like macarons after all.

The eight flavors of macarons that Café Mozart carries are Blueberry, Chocolate, Coffee, Green Tea, Mango, Raspberry, Strawberry, and Vanilla. My personal favorite is mango, but my little brother likes vanilla.

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Richard likes the raspberry flavored one the best!

I also used this time to try a little food photography! Unfortunately, I only have a small digital camera (Nikon Coolpix L22) so my pictures aren’t nearly as good as other food bloggers. I really admire food bloggers and food photographers because they get the food to look so good! I’ll have to get a nicer camera in the future, just for the purpose of taking pictures!

A macaron is a sweet, almond-based, French confection. They’re all different colors and flavors and very visually appetizing (as well as actually appetizing)!

My first taste of the macaron was in Paris, France in 2009, about a month after I turned 11. My mom, a major foodie, brought us to Ladurée, a luxury cakes and pastries place well known around the world for their macarons. That probably spoiled me, but there’s nothing wrong with having good taste, right?

I forgot about my favorite French confections until about a year later, where I saw them again in the basement floors of department stores in Tokyo. My mom’s friend from when she and my dad used to live there brought my mom and I to the department store and even bought us some macarons! Auntie Kaori, you’re the best!

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Me in front of Sadaharu AOKI’s second boutique in Tokyo, housed in ISETAN department store. Notice the many flavors of macarons available (and the green Cebu Pacific hat!).

My mom and I did our best with what he had. We even resorted to “stealing” Dad’s nicer camera from his little home office to use before he came home! I did my best to try and figure out how to use it. I tried adjusting the aperture and shutter speed to no avail, and I think I messed up his camera! That’s okay, I’m sure he won’t notice…

Not only that, but we even tried putting them on different colored plates other than the commonplace white used in most food photographs!

After it was over, I got to have the pleasure of eating some of them. I gave the vanilla to my brother, and I split the mango one with my lola (grandma). Oh, and I gave the coffee flavor to my dad. My mom didn’t want any (she got her wisdom teeth taken out a week ago), so I was left with the task of eating the rest.

Sorry for the lack of posts in the past two days everyone! There was a thunder storm – Texas weather is unpredictable — so I had no internet for a few days. And then, I got pretty busy because of DECATS. Later tonight, I will be at my friend Alessia’s house, and we will do our best to get caught up on our NaNoWriMo word count. We’re supposed to be at 15,003 words before the end of the day. I’m only at 8,435. Whoops.

Anyway, I’m working on some new posts about DECATS (my Culinary Arts and Journalism classes included) and another thing that I’m not sharing just yet! Plus, I signed up for a GoodReads account. I’m trying to read more, because as we all know, reading improves our writing!

I guess that should be all for now! Before you go, I’ll tempt you with one more picture:

Gong Xi Fa Cai!

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Gōng xǐ fā cái! Wishing you to be prosperous in the coming year.

Today is the first day of Chinese New Year (the Lunar New Year), and what better way than to start my first blog entry?

I’m really excited to share my thoughts and experience with you! Are you ready?