I’m not much of a dessert person, but I have a special place in my heart for a certain French sweet… namely the macaron. (Not the coconut macaroon, the extra “o” makes a huge difference.)
It’s no secret that I love macarons; I think this is even my second post about the French confection. My love affair with macarons started a few years ago in Paris at Ladurée, which is famous for its luxury cakes and pastries, as well as inventing the “double-decker” macaron (its current form).
When we visited New York, one of the places on our list to visit was Ladurée’s only North American location on Madison Avenue. (Another Ladurée is supposed to open in SoHo in the near future.) Note: As of April 2014, the SoHo location is open.