Note: Mesa Grill’s New York location is closed. As of posting, the only open locations are in Las Vegas and the Bahamas
On Day Two in New York, the lunch destination was Mesa Grill, one of Bobby Flay’s restaurants.
I’m from Texas, land of beef and all things meat. I was actually quite surprised that a restaurant owned by a man well-known for grilling (and Mexican food, which is something else I’m used to) excited me.
There are a few things that made my time at Mesa Grill very significant in my New York journey — first, Mesa Grill was the only restaurant where we, rather my mom, actually ordered from the Restaurant Week menu (which took place between July 16 through August 10, 2012). Second, Mesa Grill had the best service out of any restaurant I went to in New York. I’ll never forget the wonderful waiter we had — he was so personal and friendly, it was great!
On the restaurant week menu was a spicy salmon tartare as an appetizer, wild striped bass as the entrée, and a vanilla bean custard for dessert. I ordered the Mesa Burger — which had the usual lettuce, tomato, and cheese, but also included grilled Vidalia onion, horseradish mustard, and Southwestern fries.